A (Mostly) Vegan Kitchen & Bar
Welcome to a Plant-First Kitchen
Showcasing what’s possible in plant-first food, we’re here to help London eat less meat.
Moving the conversation on from fake meat and heavily processed ‘plant based’ ingredients, we’re putting brilliant vegetables back in the spotlight.
We serve a set menu throughout the week, an a la carte menu from Monday to Wednesday, and late long brunch on Saturday and Sunday.
A regularly-changing list of vegan wines from small European producers sits alongside cocktails utilising produce and techniques from the kitchen, kombuchas, and drinking vinegars.
“The down lit room is full tonight, and there is the buzz you get when people have found their way to something distinctive, clever and objectively good”
